How to Care for Ceramic Tea Ware陶瓷茶具怎么保养与清洗

Simple, safe care for ceramic cups and teapots — washing, removing tea stains, dealing with crackle glaze, and storing pieces so they last.陶瓷杯具与茶壶的简单安全保养：清洗、去茶渍、开片釉处理、收纳，让器物更耐久。

Ceramic tea ware is low-maintenance, but a few simple habits keep it looking good for years. All HalkilnLeaf pieces are food-safe. We recommend hand-washing rather than the dishwasher, which protects the glaze, any hand-finished details, and crackle-glaze surfaces.陶瓷茶具很省心，但几个简单习惯能让它多年保持好状态。HalkilnLeaf 的器物均为食品级。我们建议手洗而非洗碗机，以保护釉面、手作细节和开片釉表面。

Everyday washing日常清洗

• Rinse with warm water and a soft sponge; mild dish soap is fine.
• Avoid abrasive scourers and harsh scrubbing, which can dull glaze over time.
• Let pieces air-dry or dry with a soft cloth before stacking.
• Avoid sudden temperature shocks (e.g. very hot water into a cold-from-the-fridge piece).
• 用温水和软海绵冲洗，温和的洗洁精即可。 / 避免硬质钢丝球和用力刮擦，长期会让釉面变暗。 / 收纳前让器物自然晾干或用软布擦干。 / 避免骤冷骤热（如刚从冰箱拿出就冲很烫的水）。

Removing tea stains去除茶渍

Tea can leave a brown film inside cups and pots. To remove it gently: make a paste of baking soda and a little water, rub with a soft cloth or sponge, then rinse well. This is gentler than abrasive pads and safe for glazed surfaces. Repeat if needed rather than scrubbing hard once.茶汤会在杯壁、壶内留下褐色茶渍。温和去除方法：用小苏打加少量水调成糊，用软布或海绵轻擦，再充分冲净。这比硬质百洁布更温和，对施釉表面安全。必要时多重复几次，而不是一次用力猛擦。

Crackle glaze and unglazed clay开片釉与无釉陶

Some pieces have a crackle glaze (fine surface lines) or partly unglazed clay. These can absorb tea over time and develop character — this is normal, not damage. Rinse them with water rather than soaking in strong detergent, and let them dry fully between uses.部分器物带开片釉（细密的表面纹路）或局部无釉胎。它们会随时间吸入茶汤、养出韵味——这是正常变化，不是损坏。用清水冲洗即可，不要长时间泡在浓洗涤剂里，使用之间让其充分干燥。

Storing and handling收纳与取用

• Don’t stack heavy pieces inside thin cups; chips usually start from knocks.
• Use a cloth or shelf liner to cushion stacked pieces.
• Handle by the body, not only the handle or rim, when a piece is full and hot.
• 不要把重器物叠放进薄壁杯里，崩口多半从磕碰开始。 / 叠放时垫一块布或防滑垫缓冲。 / 器物盛满且烫时，托住器身，而不是只拎把手或碗沿。

Frequently asked questions常见问题